Stephan’s Broiled Salmon Pesto. Hear that? It’s fish. Now stop whining about the chicken meals you vegans! I don’t know who Stephan is, but his fish is tasty.
You need: fish, white wine, lemons, and pesto. Maile will be your chef this afternoon (notice her cute apron):
Pour lemon juice over fish.Pour wine over fish.Maile likes to “paint” it but this step is SO not necessary.Stick it in the fridge for 15 minutes to marinate.Now for the pesto.Spread the pesto.
Looks yummy…
Pour lemon juice over fish.Pour wine over fish.Maile likes to “paint” it but this step is SO not necessary.Stick it in the fridge for 15 minutes to marinate.Now for the pesto.Spread the pesto.
Looks yummy…
Then stick the fish under the broiler for 10 to 15 minutes and call it a day. Maile served it with rice and grilled veggies. Pat give the meal a ranking of a 7. I say 7.5. Maile wouldn’t try it. You should. It was good.