Sorry if this is a repeat…I thought I published it a long time ago, but it’s been sitting as a draft. What’s that you say?? You mean a finished post is just sitting in your drafts? Waiting for you to find it when you’re feeling too lazy to come up with something new and original?? Yes. Yes, that’s exactly what I mean. So here ya are:
It’s been awhile since I’ve talked about my dinner. I guess the gluten free frenzy threw me into a tailspin. I’ve been busting my chops trying to come up with gluten free meals for my kids that I’ve neglected to feed myself. Then it finally dawned on me…just because my kids can’t “eat” what I eat, doesn’t necessarily mean they can’t “cook” what I eat. So we’re back in business.
Meet your chefs! Maile is a five year old who is tired of smiling nice and has hit that phase where she thinks it’s funny to just be silly for the camera…or not look at all. I’m happy with what I’ve got to work with here.
Laina is a four year old who watches her big sister, takes notes, and someday hopes to be exactly like her. As you can see…
Today the girls are working together to make mama some manicotti! Super easy. Just grab some spaghetti sauce, an egg, ricotta cheese, mozzarella cheese, Parmesan cheese, pesto sauce, and manicotti shells.
Mix the egg, cheeses, and pesto sauce together. Spoon mixture into a resealable plastic bag. Cut off a small hole in the bottom corner of the bag and fill the cooked shells.
Place the manicotti on top of a layer of sauce and then spread a layer of sauce on top. Sprinkle with cheese and cook’er up.
Click here for the recipe.
Other recipes you’ll enjoy:
Cajun Seafood Pasta
Ravioli Lasagna
Thai Chicken
Parmesan Baked Salmon
Chicken Cesar Lasagna
Taco Salad
Kalua Pork And Cabbage
Seafood Stuffed Pasta Shells
Stephen’s Broiled Salmon
Slow Cooker Tex-Mex
Chicken Cacciatore
Chicken Enchiladas
Southwest Stuffed Burgers
Fiesta Chicken Dinner
Slow Cookin’ Balls
Grandma’s Cinnamon Rolls
Smoked Salmon Pesto Pasta
Pumpkin Bread
Baked Cavatelli
Gluten Free Chocolate Chip Cookies