It’s been awhile since I’ve posted a recipe. Partly because I forgot I used to do that and partly because I haven’t actually been cooking lately. Usually I start cooking around 4pm after the kids get up from their naps and have eaten snack…but for the past…ohhhh say 6 months I’ve been looking at my clean kitchen and thinking “hmmm…I could hurt my brain by thinking of a meal to cook my family and make a mess and dirty more dishes OR I could just not do any of that and keep my kitchen clean.”
And that’s what I’ve been doing. I’m turning over a new leaf though…it’s high time my family started eating again.
Meet your chef:
Maile turns six in a month and she loves helping me cook, but hates eating the end result….and usually is not forced to. Don’t judge.
Dump garlic and olive oil into a pan together and cook for one minute.
Mash in the tuna and onions and cook for a couple more minutes.
Stir in a can of crushed tomatoes…
Right here is where I should post a picture of myself devouring the final product, but I always forget about that part until after dinner. Oops. Trust me…it’s yummy. Unless you don’t like tuna, in which case…this post was not for you, feel free to find a non tuna meal that better suits your taste in the links below.
Tuna Marinara With Ravioli
2 TBS. olive oil
3 Cloves garlis
1 Can Tuna (drained)
1/4 medium onion, finely chopped
Black olives
1 Can (15oz) Crushed Tomato (I use twice this much)
1 Package (12-16 ounces) ravioli
Boil Ravioli.
Make the sauce: Heat a deept skillet over medium heat. Add oil and garlic. COok for one minute. Add tuna. Break tuna up and mash it into the oil wit the back of a wooden spoon. Add onions and cook 3 to 5 minutes. Add olives and tomoatoes. Season with salt and pepper as needed.
Add cooked ravioli to sauce and turn gently.
The end.
Other recipes you’ll enjoy:
Cajun Seafood Pasta
Ravioli Lasagna
Thai Chicken
Parmesan Baked Salmon
Chicken Cesar Lasagna
Taco Salad
Kalua Pork And Cabbage
Seafood Stuffed Pasta Shells
Stephen’s Broiled Salmon
Slow Cooker Tex-Mex
Chicken Cacciatore
Chicken Enchiladas
Southwest Stuffed Burgers
Fiesta Chicken Dinner
Slow Cookin’ Balls
Grandma’s Cinnamon Rolls
Smoked Salmon Pesto Pasta
Pumpkin Bread
Baked Cavatelli
Gluten Free Chocolate Chip Cookies
Cheesy Manicotti