Why Stromboli? Because it contains my favorite Italian ingredients (cheese and sauce) wrapped in dough. What more could I ask for?
Ingredients
- 1/4 c. sun-dried tomato spread
- 1/4 c. basil spread
- 1 clove garlic
- 1 tsp olive oil
- 1/2 c. – 1 c. of fresh spinach chopped
- Tomato Slices
- Sliced Provolone cheese
- Shredded mozzarella cheese
- 1 14 oz. can Pillsbury crescent dough
- 1 egg (beaten)
Directions
Step 1 – Combine sun dried tomato spread with basil spread, olive oil, salt, and garlic.
Step 2 – Spread tomato sauce over dough (leaving an inch on outsides)
Step 3 – Top sauce with sliced provolone cheese.
Step 4 – Add Sliced tomatoes, chopped spinach and mozzarella.
Step 5 – Fold in sides, roll up tightly and brush the entire crust with beaten egg.
Bake in oven @ 400 degrees for 20 minutes or until golden brown and enjoy!
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