Normally at this point I’d introduce you to one or two super cute little chefs. But you know, sometimes you just need to cut the crap and do it yourself…especially when the recipe calls for lots of goopy chocolate and frosting.
So I’ll be your chef today…and I’m warning you…this cake is really easy to make and it’s REALLY good. Even Pat, who is not a huge fan of baked goods and is certainly not a fan of shredded coconut…the man RAVED about this cake. Raved. That’s huge.
And yes the pictures have been heavily airbrushed…thank you Picnik for your “teeth whitening” and “eye brightening” and “wrinkle wand” and…and…and…just thank you.
Let’s get started.
First thing you’ll do is mix together a package of devil’s food cake mix in an oven proof bowl.
Next beat cream cheese, an egg, and sugar until well blended; spoon into center of batter in bowl.
Click here for the recipe at Kraft.
Other recipes you’ll enjoy:
Parmesan Baked Salmon
Chicken Cesar Lasagna
Kalua Pork And Cabbage
Seafood Stuffed Pasta Shells
Stephen’s Broiled Salmon
Slow Cooker Tex Mex
Southwest Stuffed Burgers
Fiesta Chicken Dinner
Slow Cookin’ Balls
Grandma’s Cinnamon Rolls
Smoked Salmon Pesto Pasta
Gluten Free Chocolate Chip Cookies
Tuna Marinara With Ravioli